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Apple Varieties
BraeburnVarying from greenish-gold with red sections to nearly solid red, the crisp and aromatic Braeburn blends sweetness and tartness for high-impact flavor.
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CameoThe Cameo is a pleasantly sweet apple with a firm texture. It's color is red stripe over a creamy background. An excellent dessert apple or tasty on-the-go snack.
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Cripps PinkThe Cripps Pink is known for its sweet-tart taste and firm, crisp flesh. It is yellow in color with a pink blush. Great for cooking and eating out of hand.
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FujiThe crisp, juicy Fuji varies from yellow-green with red highlights to very red. Its spicy, sweet flavor make it excellent for salads or eating as a snack.
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GalaA reddish striped skin over a golden background. This crisp new favorite is aromatic and sweet.
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Golden DeliciousA round, golden apple with thin skin and creamy yellow flesh. This is the best-all purpose apple with a mellow sweet flavor.
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Granny SmithA round, green apple crisp white flesh. This classic tart apple holds its firmness when cooked.
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Honey CrispThe honey crisp is exceptionally crisp with a honey sweet flavor and a touch of tart. The skin has a cream-colored flesh with a yellow background. Great for salads and baking.
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JonagoldYellow-green base with a blush stripe. A blend of Jonathan and Golden Delicious, the Jonagold's tangy-sweet flavor is unique. Excellent for eating or cooking.
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Red DeliciousA heart-shaped apple with deep, ruby red skin. This classic apple has a mild, sweet flavor and a good crunch.
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RomeCalled the "baker's buddy." Bright red skin, slightly juicy flesh. Used primarily for cooking, their flavor grows richer when baked or sauteed.
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Pear Varieties
AsianRound shaped pear with thin, yellow, russested skin. Well known for its mild, sweet flavor and juicy white flesh.
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BoscHighly aromatic flavorful pear. Often known for its symmetrical body, long tapering neck and slim stem. They are golden brown and often russeted. They do not change color as they ripen.
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ComiceOne of the sweetest, juiciest varieties, and often are very large. An elegant dessert pear that's excellent with cheese. Little color change when ripe.
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D'AnjouAbundant juice and sweet flavor when ripe. Light green or yellow-green in color. They do not change color as they ripen. Thin skin with smooth textured white flesh.
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Red BartlettBright red skin when fully ripe. Aromatic, perfect for fresh eating. Very sweet and juicy.
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Red D'AnjouMaroon red when ripe. Abundant juice and sweet flavor.
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StarkrimsonAn earl crimson color pear has a wonderful mild, sweet flavor.
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BartlettRipens to bright yellow skin. The flesh is white, smooth and juicy. Very sweet aromatic.
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