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Apple Varieties


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Braeburn

Varying from greenish-gold with red sections to nearly solid red, the crisp and aromatic Braeburn blends sweetness and tartness for high-impact flavor.

calendar2.jpg Available Oct.-July


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Cameo

The Cameo is a pleasantly sweet apple with a firm texture. It's color is red stripe over a creamy background. An excellent dessert apple or tasty on-the-go snack.

calendar2.jpg Available Oct.-June


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Cripps Pink

The Cripps Pink is known for its sweet-tart taste and firm, crisp flesh. It is yellow in color with a pink blush. Great for cooking and eating out of hand.

calendar2.jpg Available Oct.-July

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Fuji

The crisp, juicy Fuji varies from yellow-green with red highlights to very red. Its spicy, sweet flavor make it excellent for salads or eating as a snack.

calendar2.jpg Available Year Around


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Gala

A reddish striped skin over a golden background. This crisp new favorite is aromatic and sweet.

calendar2.jpg Available Sept.-May


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Golden Delicious

A round, golden apple with thin skin and creamy yellow flesh. This is the best-all purpose apple with a mellow sweet flavor.

calendar2.jpg Available Year Around


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Granny Smith

A round, green apple crisp white flesh. This classic tart apple holds its firmness when cooked.

calendar2.jpg Available Year Around


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Honey Crisp

The honey crisp is exceptionally crisp with a honey sweet flavor and a touch of tart. The skin has a cream-colored flesh with a yellow background. Great for salads and baking.

calendar2.jpg Available Sept.-Nov.


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Jonagold

Yellow-green base with a blush stripe. A blend of Jonathan and Golden Delicious, the Jonagold's tangy-sweet flavor is unique. Excellent for eating or cooking.

calendar2.jpg Available Sept.-April


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Red Delicious

A heart-shaped apple with deep, ruby red skin. This classic apple has a mild, sweet flavor and a good crunch.

calendar2.jpg Available Year Around


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Rome

Called the "baker's buddy." Bright red skin, slightly juicy flesh. Used primarily for cooking, their flavor grows richer when baked or sauteed.

calendar2.jpg Available Sept.-March


Pear Varieties


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Asian

Round shaped pear with thin, yellow, russested skin. Well known for its mild, sweet flavor and juicy white flesh.

calendar2.jpg Available Aug-Feb.


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Bosc

Highly aromatic flavorful pear. Often known for its symmetrical body, long tapering neck and slim stem. They are golden brown and often russeted. They do not change color as they ripen.

calendar2.jpg Available Sept.-April


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Comice

One of the sweetest, juiciest varieties, and often are very large. An elegant dessert pear that's excellent with cheese. Little color change when ripe.

calendar2.jpg Available Sept.-March


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D'Anjou

Abundant juice and sweet flavor when ripe. Light green or yellow-green in color. They do not change color as they ripen. Thin skin with smooth textured white flesh.

calendar2.jpg Available Sept.-June


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Red Bartlett

Bright red skin when fully ripe. Aromatic, perfect for fresh eating. Very sweet and juicy.

calendar2.jpg Available Aug.-Dec.


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Red D'Anjou

Maroon red when ripe. Abundant juice and sweet flavor.

calendar2.jpg Available Sept.-May


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Starkrimson

An earl crimson color pear has a wonderful mild, sweet flavor.

calendar2.jpg Available Sept.-Nov.


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Bartlett

Ripens to bright yellow skin. The flesh is white, smooth and juicy. Very sweet aromatic.

calendar2.jpg Available Aug.-June